Southwestern Cuisine
Left at Albuquerque
We call our interpretation of Southwestern cuisine 'Food From The Sun'. Borrowing from the heritage of Anglo, Native American and Mexican cooking, we offer fresh and light dishes that explore the bold and exciting flavors of the American Southwest.
Plainfield Supper Club
After two years in existence Lazy Lizard has dropped its southwestern cuisine scene. The owners have taken on the new challenge of the Supper Club.Supper clubs have increased their popularity, as these dining places seem to bring people together for wine, food and fun.
Mission Grill Philadelphia
Welcome to Mission Grill, refined casual Southwestern Cuisine prepared creatively by Chef Ernie Fortino.Mission Grill's 140 upscale seats are complimented by a full wine cellar and a unique collection of the world's finest Tequilas.
Cookbook: Bobby Flay's Grill It!
Features: 150 recipes and 100 photographs. Format: Hardcover, 288 pages. About the Author: Bobby Flay opened his first restaurant, Mesa Grill, in 1991 and quickly developed a following for his innovative Southwestern cuisine.
