Southwest Cookbooks
El Paso Chile Company's Sizzlin' Suppers
Everybody knows that everything's bigger in Texas -- appetites included. But you don't have to be from the Lone Star State to have a smoldering passion for chile peppers, a predilection for grilling, or a hunger for the bold, fiery flavors of the Southwest.
Southwest : Williams-Sonoma
From the freshest Dungeness crabs harvested in the Pacific Northwest to the juiciest blueberries picked in Maine, the New American cooking series celebrates the regional foods and culinary traditions of contemporary American cooking.
Pacifica Blue Plates
Neil Stuart's Pacific Southwest style fuses dynamic Southwestern heat, straightforward Pacific Rim techniques & healthful California freshness for delicious eating.
Bobby Flay 9.7oz Mesa Grill Steak Sauce
This sauce has bold, spicy and sweet flavors that are reminiscent of the Southwest. Nothing conjures up a better image of bold flavors and a fiery grill than the mention of chef, restaurateur, cookbook author and television host Bobby Flay.





