New Mexico Recipes
Jim Peyton's New Cooking from Old Mexico
This book introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking, tracing its development over the last 500 years from Mayan and Aztec to later Arab and Spanish influences.
Salud Y Sazon
STEVEN RAICHLEN"™S HEALTHY LATIN COOKING in Spanish New! 30 Off! Beard & Child Award winner wows with 200 sizzling recipes from Mexico, Cuba, the Caribbean, Brazil & beyond"”the fat removed, but not the fun! Color photos. 368 pgs. 30 Off! IN SPANISH !!!!!
Vanilla Liquid Extract Gourmet Papua New Guinea 2 fl oz: K

(Kalyx)
Made with certified organic vanilla and certified organic grain alcohol. Whole vanilla beans, as well as high quality extract, will impart a pure, intense vanilla flavor to your recipes. The most commonly used, Vanilla planifolia, comes from Mexico, Madagascar, and Indonesia.


