New Mexico Recipes

Jim Peyton's New Cooking from Old Mexico

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Jim Peyton's New Cooking from Old Mexico

This book introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking, tracing its development over the last 500 years from Mayan and Aztec to later Arab and Spanish influences.

Salud Y Sazon

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Sale Price: $18.87*
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Salud Y Sazon

STEVEN RAICHLEN"™S HEALTHY LATIN COOKING in Spanish New! 30 Off! Beard & Child Award winner wows with 200 sizzling recipes from Mexico, Cuba, the Caribbean, Brazil & beyond"”the fat removed, but not the fun! Color photos. 368 pgs. 30 Off! IN SPANISH !!!!!

Vanilla Liquid Extract Gourmet Papua New Guinea 2 fl oz: K

Made with certified organic vanilla and certified organic grain alcohol. Whole vanilla beans, as well as high quality extract, will impart a pure, intense vanilla flavor to your recipes. The most commonly used, Vanilla planifolia, comes from Mexico, Madagascar, and Indonesia.