Mexican Cookbook
Santa Cruz Chili & Spice Co. Cookbook
Retail: $16.95 (30% off!)
(Cooking.com Cookbooks)
Recipes straight from the "heart of Mexican cooking"¯"”the Santa Cruz Chili and Spice Company, beloved by chefs and grandmothers alike. Forget chocolate. In the Southwest, love means chili.
Mexican Everyday
Retail: $29.95 (40% off!)
(Cooking.com Cookbooks)
In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, including authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls.
Mexican: Williams-Sonoma Collection
Retail: $16.95 (20% off!)
(Cooking.com Cookbooks)
Americans have never been more sophisticated about food, and never hungrier for cookbooks that cover the classic dishes of our favorite cuisines. Now the Williams-Sonoma Collection's French, Italian, Mexican, and Asian bring them all to the table.
Modern Mexican Flavors
Retail: $35 (30% off!)
(Cooking.com Cookbooks)
Richard Sandoval, the celebrated chef of Maya, artfully interprets traditional Mexican recipes by applying some of the principles of European cuisine to create his own imaginative style of Mexican cooking.
Retro Fiesta
Retail: $16.95 (30% off!)
(Cooking.com Cookbooks)
Spice up your soiree the Mexican way with this retro party planner. Say adios to burgers, tuna casserole, and balloons, and say hola to classic Mexican-inspired dishes, decorations, and more!
Jim Peyton's New Cooking from Old Mexico
Retail: $29.95 (20% off!)
(Cooking.com Cookbooks)
This book introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking, tracing its development over the last 500 years from Mayan and Aztec to later Arab and Spanish influences.