Mexican Cookbook

Food & Life of Oaxaca

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Food & Life of Oaxaca

Zarela Martinez captures vibrant spirit and traditions of Mexico's most diverse region in 150 distinctive recipes from its illustrious cities, small villages, street peddlars, more. A great cookbook.

Sunset: Southwest Cookbook

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Sunset: Southwest Cookbook

The new cuisine with a Mexican-Old West flavor.

Mexico One Plate at a Time

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Mexico One Plate at a Time

Published in conjunction with Rick's television cooking series, a groundbreaking show filmed in Mexico and his home kitchen, this book includes appetizers, soups, entrees, side dishes and desserts.

The Vegan Epicure

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The Vegan Epicure

Finally, a vegan cookbook with recipes that are a dream to prepare and a joy to the senses, with scrumptious dishes filled with vegetables, fruits, grains, legumes, nuts, and seeds.

Mayan Cooking

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Mayan Cooking

This unique cookbook of exotic recipes contains also the author"™s fascinating observations on a vanishing way of life in little villages.

Tex-Mex Cookbook

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Tex-Mex Cookbook

2005 IACP Award Finalist - American Category Nobody knows Tex-Mex like Houstonian Robb Walsh, who has spent much of his career researching the vibrant Mexican-American-and-Texan kitchen.