Savor the Southwest

In this companion book to the public television series of the same name, the author introduces readers not only to her region's remarkable cuisine and foodways, but also to its finest chefs, including Stephan Pyles, Robert Del Grande, John Rivera Sedlar, Roxsand Scocos and the Too Hot Tamales, Mary Sue Milliken and Susan Feniger. Contains over 140 recipes that include dishes from simple and homey to show off recipes that combine a symphony of flavors and techniques. Foreword by Jacques Pepin.